Subj : Thanksgiving
To   : Jim Weller
From : Dale Shipp
Date : Wed Oct 12 2022 01:19:04

 -=> On 10-10-22  18:37,  Jim Weller <=-
 -=> spoke to Dave Drum about cheese powder <=-

 JW> For Canadian Thanksgiving yesterday we had the standard roast turkey
 JW> and traditional sides, with one exception: no potato dish. When I went
 JW> shopping Saturday the parking lot and the store were both jammed. I
 JW> guess I should have gone a couple of days earlier. The store was out
 JW> of many items including potatoes. Also they were out of Brussels
 JW> sprouts and parsnips so I had to make due with green beans and
 JW> carrots for my two sides. Things were a bit different this year as we
 JW> only had three of us at the house for dinner, although we did
 JW> deliver 3 plates to people who are housebound who would have been
 JW> table guests in the old days.

Here is what we always have at our Thanksgiving.  I really like it.  It
is served with the dinner, but could be a desert.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Scallop Pineapple (Norma)
 Categories: Dessert, Side dish, Easy
      Yield: 6 Servings
 
    1/2 c  Butter
      1 c  Sugar
      3 lg Eggs
    1/2 ts Salt
      1 ts Vanilla
    1/2 c  Milk
     20 oz Can Crushed Pineapple
           -drained
      4 c  Bread cubes (4 slices)
      2 tb Butter for topping
 
  NOTE: Use white bread,leave crusts on.  Make cubes about thumb nail
  size.
  
  Cream butter, sugar, eggs, salt vanilla and Milk - mixing well after
  each addition.
  
  Stir in Pineapple and bread cubes.
  
  Pour into 7 x 11 flat casserole dish and dot top with additional
  butter.
  
  Bake in preheated 375 degree oven for 45 minutes.
  
  Doubles nicely - use 13 x 9 pan. Baking time may be a bit longer.
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 01:22:29, 12 Oct 2022
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