Subj : Fallin over was: soda pop
To   : Carol Shenkenberger
From : Dave Drum
Date : Sat Oct 15 2022 04:53:00

-=> Carol Shenkenberger wrote to Dave Drum <=-

 CS> I'm with ya on the cane use 'like a tight line walker balance'.  Thats
 CS> me on stairs.  In airports now, I need a wheel chair assist.

I find that I take stairs tentatively. One at a time .... even if there
is a hand rail. Step up/down, bring the other foot along, repeat - until
level ground/floor is reaches. Progress is dramatically slower than when
I wore a younger man's clothes and practically ran on the stairs. My main
objective is to arrive intact with no limps or bruises.   Bv)=

 CS> Next week I'll be in Pensacola FL all week,  Wish me luck!  Work travel
 CS> sucks now.

My kid brother (R.I.P.) used to was the executive chef at the O-Club of
NAS Pepsi-Cola. Until he discovered that oil companies were paying north
of U$1500/hour portal to portal to use his Navy training as an under
water welder. (Hull Maintenance) Only worked five or six day a manth
at that racket.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Manual for Navy Cooks Creamed Chipped Beef
 Categories: Five, Beef, Dairy
      Yield: 10 Servings
 
      3 c  Dried sliced beef
  7 1/2 c  Milk
    1/3 c  Fat; melted
      1 c  Flour
    1/2 ts Pepper
 
  Toast for serving
  
  Cut beef into small pieces. Heat milk to boiling.
  
  Blend fat and flour to smooth paste and stir into milk.
  Cook, stirring constantly until thickened. Add pepper
  and beef. Simmer for 10 minutes. Serve over toast.
  
  Makes 10 servings
  
  Source: How To Feed An Army: Recipes and Lore from the
  Front Lines by Jim Lewin and P.J. Huff
  
  Original recipe appeared in the 1945 "Manual for Navy
  Cooks."
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's not enough to bash in heads. You've got to bash in minds.
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