Subj : turkey sandwiches
To   : SHAWN HIGHFIELD
From : JIM WELLER
Date : Sat Oct 15 2022 18:59:00

-=> Quoting Shawn Highfield to Jim Weller <=-

 JW> Today we dined simply on turkey and cranberry bunwiches. I'll get
 JW> more creative tomorrow.

 SH> Still my favorite thing to do with Turkey!  Loooove the sammichs. ;)

Those ones were sliced breast meat with cranberry sauce, but dark
meat with chesse and mustard is nice too. And then there's always turkey
salad with celery, onion and mayo.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Church Casserole
 Categories: Chicken, Pasta, Chilies, Cheese, Corn
      Yield: 50 Servings
 
     20 c  Cooked chicken; cubed
      1 x  2 pound package elbow
           -macaroni; cooked and
           -drained
      6 cn 6oz each mushrooms; sliced
           -and drained
      2 cn 4oz each pimientos; drained
      2 lg Green pepper; chopped
      2 lg Onion; chopped
      4 cn 10 3/4oz each cream of
           -celery soup; undiluted
      4 cn 10 3/4oz each cream of
           -mushroom; undiluted
      2 lb American cheese; cubed
  1 1/3 c  Milk
      4 ts Dried basil
      2 ts Lemon pepper
      2 c  Crushed cornflakes
    1/4 c  Butter; melted
 
  Combine the chicken, macaroni, mushrooms, pimientos, peppers and
  onions. In a large bowl, combine soups, cheese, milk, basil and
  lemon pepper; add to chicken mixture. Pour about 12 cups each into
  four 13x9x2 inch greased baking pans. Cover and refrigerate
  overnight. Remove from refrigerator 30 minutes before baking.
  Combine cornflakes and butter; sprinkle over casseroles. Cover and
  bake at 350 degrees for 45 minutes. Uncover and bake 15-20 minutes
  longer or until bubbly.
  
  Recipe by: Charlotte Pizio-Taste of Home-Oct/Nov 1997
  
MMMMM

Cheers

Jim
    
.... Sniff lemon balm or catnip for releiving stress.
.... Warning: but acting like a cat in heat can bring on more issues

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