Subj : Re: Tso was: south of th
To   : Dave Drum
From : Dale Shipp
Date : Sun Oct 16 2022 01:39:02

 -=> On 10-15-22  05:11,  Dave Drum <=-
 -=> spoke to Dale Shipp about Re: Tso was: south of th <=-

 DD> If you need a clean restroom continue to a state sponsored "rest
 DD> area".
 
 DS> Back before I-95 there were no such things.

 DD> Not everyone rewinds to pre-interstate days. I doubt that Steve and
 DD> Ruth were travelling long distances then. But, you are correct (sort
 DD> of) that there were no dedicated rest stops on pubic highways. Some
 DD> "scenic overlook" or "historical marker" pull-offs did have a chick
 DD> sales off to the side. But they tended to be fairly primitive.

Although at our age, we sometimes talk about the old days -- we are glad
that they are in our rear view mirror:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Rice with Carrot/Peas
 Categories: Mexican, Side dish, D/g
      Yield: 6 servings
 
      1 tb Olive oil
    1/2 c  Onion; chopped
    1/4 c  Carrot; diced (1/4 inch)
      2    Garlic cloves; minced
    3/4 c  Long grain rice
    1/2 c  Water
    1/2 c  Picante or taco sauce
     10 oz Can diced tomatoes/chilis*
    1/2 c  Green peas
    1/2 c  Diced cooked ham (optional)
 
  *Rotel brand or ChiChi brand
  
  In medium saucepan, heat oil over medium high heat until hot.  Saute
  onion, carrot and garlic three minutes.  Add rice; cook and stir one
  minute.  Stir in 1/2 cup water, picante sauce and the can of diced
  tomatoes with green chilies.  Cover; reduce heat to low.   Simmer 25
  to 35 minutes OR until all liquid is absorbed and rice is tender.  Let
  stand covered five minutes.   Stir in peas.  Stir in ham if used.
  
  Source: ChiChi Cookbook
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 01:41:17, 16 Oct 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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