Subj : Re: Turkey
To   : Dale Shipp
From : Dave Drum
Date : Sun Oct 16 2022 06:17:10

-=> Dale Shipp wrote to Dave Drum <=-

 -=> On 10-15-22  05:53,  Dave Drum <=-
 -=> spoke to Shawn Highfield about Re: trout for t-day <=-

 DD> My problem with turkey is that living more-or-less single a turkey is
 DD> so big that I have to buy pieces/parts if I want it to not spoil
 DD> before it gets et. That's not a problem with most fish.

 DS> That can be a problem even for couples, and on up to small families.
 DS> That is why the internet is loaded with leftover turkey recipes.

 DD> Usually I get thighs or drumsticks - both because they are le$$ pricey
 DD> and because I prefers dark meat.

 DS> One year, at least two score years ago, the local Giant store had an
 DS> overstock of fresh turkeys after Thanksgiving.  They sectioned them up
 DS> and sold them for parts.  We got some turkey thighs at a ridiculously
 DS> low price.  Our dog was quite happy for days.

 DS> This would be good with leftover cooked turkey.

 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: Easy Chicken Pot Pie
 DS>  Categories: Meat
 DS>       Yield: 2 Servings

Here is the recipe I have used for leftover turkey. I like it because
it's tasty and basically can-opener cookery. Prep is *very* easy. The
pre-made puff pastry is the biggest time saver. I use stainless steel
souffle' dishes rather than ramekins .... because that's what I have.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leftover Turkey Pot Pie
 Categories: Poultry, Vegetables, Pastry, Herbs, Dairy
      Yield: 4 Servings
 
      2 tb Unsalted butter
      2 cl Garlic; smashed, minced
      1 sm Onion; peeled, diced
    2/3 c  Corn niblets; thawed
    1/2 c  Diced carrots; thawed
    1/2 c  Peas; thawed
    1/3 c  All-purpose flour
      1 c  Chicken broth
    3/4 c  Milk
      1 ts Fresh thyme leaves
           +=OR=+
    1/3 ts Dried thyme
           Salt & fresh ground pepper
      2 c  Chopped leftover turkey
      1    Puff pastry sheet; in four
           - 4 1/4" squares
      1 lg Egg; beaten
 
  Set oven @ 375+|F/190+|C.
  
  Lightly oil four 10 ounce ramekins or coat with nonstick
  spray.
  
  To make the filling, melt butter in a large skillet over
  medium high heat. Add garlic, onion, corn, carrots and
  peas and cook, stirring occasionally, until onions
  become translucent, about 2 minutes. Whisk in flour
  until lightly browned, about 1 minute. Gradually whisk
  in chicken broth, milk and thyme, and cook, whisking
  constantly, until slightly thickened, about 1-2 minutes.
  Stir in turkey; season with salt and pepper, to taste.
  
  Divide the filling evenly into the ramekins. Top with
  puff pastry and gently cut 4 vents in the top of the
  crust. Brush each crust with the beaten egg.
  
  Place into oven and bake until the crust is golden
  brown, about 20 minutes. Let cool 5 minutes before
  serving.
  
  RECIPE FROM: https://www.yummly.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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