Subj : cheese powder
To   : SHAWN HIGHFIELD
From : JIM WELLER
Date : Sun Oct 16 2022 22:13:00

-=> Quoting Shawn Highfield to Jim Weller <=-

 SH> Well our pasta is GF anyway. :)

I shoulda guessed.
     
 JW> Annie's Shells & White Cheddar. It was
 JW> marginally better than KD

 SH> They also make a GF one.  Even more $$$$

I guess I'm not surprised.

 JW> Those kids have way too much money!

 SH> LOL

They work hard for it though. They are both still in high school.
Lexi is a part time waitress at a popular restaurant and bar and
gets good tips but has to put up with obnoxious drunks hitting on
her. And Charlee is learning the ropes in her mother's painting and
renovation business. Neekha is currently a full time mom and
housewife and her partner makes crazy money in the oil patch.

Because it's fall:

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Curried Pumpkin Bisque with Cheddar Cheese
 Categories: Soups, Chicken, vegetables, Curry, Cheese
      Yield: 6 Servings

      1 tb Olive oil
      2 c  Chopped onion
    1/2 c  Chopped green pepper
      1 tb Curry powder
      5 c  Chicken broth
     15 oz Can pureed pumpkin
      1 c  Frozen corn
    1/2 c  Crushed tomatoes with puree
      1 ts Dried rubbed sage
           S&P
      1 c  Packed grated extra sharp
    Cheddar

  Heat oil in heavy large pot over medium heat.  Add onions and bell
  pepper; saute until vegetables begin to soften, about 8 minutes.
  Add curry powder and stir 1 minute.  Add 5 cups broth and next 4
  ingredients and bring to a boil.  Reduce heat and simmer 15
  minutes to blend flavors, stirring frequently.  Season with salt
  and pepper.

  Can be made 1 day ahead.  Cool slightly.  Chill until cold, then
  cover and keep chilled.  Rewarm over medium heat, adding more both
  if soup is too thick. Ladle soup into bowls.  Top with cheese.

  Adapted from a recipe from Bon Appetit

MMMMM                            


Cheers

Jim


.... Italy to Domino's: "Bye, Bye, American Pie"

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