Subj : 10/20 Brandied Fruit - 4
To   : All
From : Dave Drum
Date : Tue Oct 18 2022 16:34:00

October 20 - National Brandied Fruit Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meatballs w/Brandied Peach Sauce
 Categories: Beef, Dairy, Fruits, Booze, Vegetables
      Yield: 6 Servings
 
      2 lb Ground beef
    3/4 c  Milk
    1/2 c  Bread crumbs
      1 tb Worcestershire sauce
  1 1/2 ts Salt
      1 ts Garlic powder
    1/4 ts (ea) nutmeg, ginger
    1/8 ts Pepper
    1/4 ts Hot pepper sauce
      2 tb Oil

MMMMM--------------------BRANDIED PEACH SAUCE-------------------------
     18 oz Jar peach preserves
    3/4 c  Light brown sugar
    1/2 c  Brandy
    1/2 c  Peach brandy
    1/4 ts Nutmeg
      1 tb Cornstarch (opt)
 
  Blend beef, milk, crumbs and seasonings in bowl. Shape
  mixture into 1 1/2" to 2" balls. In large skillet brown
  meatballs. Remove and keep warm.
  
  Lower heat and add peach sauce to meat drippings. Simmer
       10    minutes.
  
  Add meatballs to sauce and coat thoroughly. Cover and
  simmer 45 to 60 minutes.
  
  Transfer meatballs to chafing dish. If needed blend
  cornstarch and 1 tablespoon water. Add to sauce and cook
  stirring until thickened. Pour over meatballs.
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bone marrow, is the trendy new foody's version of secret sauce.
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