Subj : Today in History - 1797
To   : All
From : Dave Drum
Date : Sat Oct 22 2022 04:43:00

22 October 1797 - A GUTSY PARACHUTIST TAKES A PLUNGE OVER PARIS: Inspired 
by his time confined behind the high ramparts of a Hungarian prison, 
French balloonist André-Jacques Garnerin floats 3,200 feet above Paris, 
releases the hydrogen balloon from his new invention the parachute, and 
under a 23-foot wide canopy he descends safely to the ground.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Balloon Buns
 Categories: Five, Breads, Snacks
      Yield: 10 servings

   16.3 oz Tube buttermilk biscuits
     10 lg Marshmallows
  1 1/2 ts Butter (approx)
    1/4 c  Ground cinnamon
    1/4 c  Sugar

  Set oven @ 425ºF/218ºC. 

  Combine sugar and cinnamon in a bowl. Melt butter in a
  bowl. Take one marshmallow and tightly seal it inside of
  one biscuit. Roll the bun in the melted butter, covering
  it completely. Then roll it in the cinnamon/sugar
  mixture covering it completely. 

  Place it a 9" X 13" cake pan. DO NOT use a cookie sheet;
  t he marshmallow may leak out and run off into your oven.
  Repeat process until you use all of the biscuits. 

  Bake 8 - 10 minutes. 

  Press lightly on the buns; if they spring back they are
  done. These are best if served warm-hot. ENJOY!!

  By: Stephanie Dodd - K.C. MO

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

MMMMM

.... Minds are like parachutes. They only function when they are open.
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