Subj : High Holy Days - 19
To   : All
From : Dave Drum
Date : Wed Oct 26 2022 15:07:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Sour Potted Meatballs
 Categories: Beef, Breads, Vegetables, Sauces
      Yield: 5 servings
 
      2 tb Canola oil
      1 md Yellow onion, minced
     15 oz Can tomato sauce
    1/2 ts Sour salt
           +=OR=+
           Juice of 1 lemon (about 2
           - tb)
    1/4 c  Firm packed dark brown
           Sugar
           Salt & fresh ground pepper

MMMMM-------------------------MEATBALLS------------------------------
      2 lb Ground beef chuck
      2 lg Eggs; beaten
    1/3 c  Long-grain white rice;
           - parboiled for 3 minutes
      1 c  Bread crumbs
      1 md Yellow onion; grated on the
           - coarse side of box grater
  2 1/4 ts Kosher salt
    1/2 ts Fresh ground black pepper
 
  PREPARE THE SAUCE: In a large Dutch oven, heat the oil,
  then saute the minced onion over medium heat until
  tender and golden, 8 to 10 minutes. Add the tomato
  sauce, and rinse out the can with 1/2 cup water to
  loosen any sauce that remains, adding that liquid to the
  pan. Stir in the sour salt or lemon juice and brown
  sugar. Bring to a simmer, uncovered, over medium heat.
  Remove from the heat and set aside.
  
  MAKE THE MEATBALLS: Put the ground meat in a large bowl
  and push it to one side. Add the eggs, rice, bread
  crumbs, onion, salt, and pepper to the other side of the
  bowl and combine with a large fork. Work in the meat,
  handful by handful, until everything is thoroughly
  blended. Return the sauce to a gentle simmer over medium
  heat. Using a 1/2-cup measuring cup, shape meatballs
  measuring about 2 1/2" and drop them gently into the
  sauce. You should have 10 to 12. Cover and simmer slowly
  for 30 minutes, gently rotating and pushing the
  meatballs around halfway through the cooking so that
  they are thoroughly coated in sauce after about 15
  minutes. Correct seasoning with salt and pepper if
  necessary. Serve very hot.
  
  By: Arthur Schwartz
  
  Yield: serves 4-6
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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