Subj : High Holy Days - 11
To   : All
From : Dave Drum
Date : Tue Oct 25 2022 18:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot & Horseradish Relish
 Categories: Vegetables, Citrus, Condiments
      Yield: 3 servings
 
      1 lb Carrots; trimmed, rough
           Chopped
      8 oz Fresh horseradish; peeled,
           Coarse grated
      3 tb + 1 ts fresh lemon juice
      1 tb Fine grated lemon zest
    1/4 c  Sugar
    1/4 c  Distilled white vinegar
    1/2 ts Kosher salt
 
  Place the carrots in a medium saucepan, cover with
  water, and bring to a boil. Cook until the carrots are
  just tender, about 5 minutes. Drain the carrots and
  transfer them to a food processor along with the
  horseradish, lemon juice, and zest.
  
  In a small saucepan, bring the sugar, vinegar, salt, and
  1 cup water to a boil, stirring until the sugar
  dissolves, about 3 minutes. Pour the vinegar syrup over
  the carrots and horseradish and pulse until slightly
  chunky. Scrape into an airtight container and
  refrigerate for up to 1 week.
  
  By: Liz Alpern and Jeffrey Yoskowitz
  
  Yield: makes 3 cups
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Guard against the impostures of pretended patriotism." Geo. Washington
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