Subj : High Holy Days - 13
To   : All
From : Dave Drum
Date : Tue Oct 25 2022 18:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato-Chile Latkes
 Categories: Potatoes, Dairy, Chilies
      Yield: 12 servings
 
MMMMM---------------------HORSERADISH CREMA--------------------------
    1/2 c  Crema or sour cream
      2 tb Prepared horseradish
      1 tb Rice wine vinegar
    1/2 ts Kosher salt

MMMMM---------------------------LATKES--------------------------------
      2 lg Russet potatoes; peeled
    1/2 c  Matzo meal
      1 ts Kosher salt
      1    Egg yolk
      1    Serrano chile; stemmed, thin
           - sliced
           Olive oil; for frying
 
  MAKE THE HORSERADISH CREMA: In a small bowl, combine the
  crema with the horseradish, vinegar, and salt.
  
  MAKE THE LATKES: Using a box grater, coarsely grate the
  potatoes into a medium-size bowl lined with a kitchen
  towel. Lift the edges of the towel and twist the
  potatoes in the towel to squeeze out excess moisture.
  Discard the liquid and return the potatoes to the bowl
  along with the matzo meal, salt, yolk, and chile and
  stir to combine. Refrigerate the mixture for 15 minutes.
  
  In a 10" skillet, heat 1/4 cup olive oil over
  medium-high. Take 1 generous tablespoon of the potato
  mixture at a time and place into the pan, being careful
  not to crowd the latkes. Cook each latke, flipping once,
  until golden brown on both sides, about 5 minutes. Drain
  the latkes on paper towels then serve immediately with
  the horseradish crema.
  
  By: Julian Medina
  
  Yield: makes 12
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I took to it like a duck takes to a roasting pan.
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