Subj : Eggs Ackley - 01
To   : All
From : Dave Drum
Date : Thu Oct 27 2022 14:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Mushroom Quiche
 Categories: Pork, Vegetables, Mushrooms, Cheese, Dairy
      Yield: 5 servings
 
      1    (9") unbaked pie shell
      6 lg Eggs; beaten
      4 oz Shredded Swiss (Emmenthal)
           - cheese
      1 c  Chopped, cooked ham
      4 oz Can sliced mushrooms; well
           - drained
      1 c  Half & half
      2 tb Minced onion
    1/2 ts Salt
    1/2 ts Dry (Colman's) mustard
    1/4 ts Black pepper
 
  First, brush the pie shell with a little of the beaten
  egg. Prick the bottom and sides of the pastry with a
  fork, and bake it in a 450ºF/232ºC oven for 5
  minutes, or until the crust turns a light golden brown.
  
  Set the pie shell aside, and reduce the oven temperature
  to 375ºF/190ºC.
  
  Stir together the cheese, ham, and mushrooms before
  arranging the mixture evenly in the bottom of the shell.
  Now, add the remaining ingredients to the beaten eggs,
  and pour this over the cheese mixture.
  
  Bake the pie for 30 to 35 minutes, or until a knife
  inserted near the center comes out clean. Then let it
  stand for about 5 minutes before serving the delicious
  entree to a group of four to six people.
  
  By: Diane M. Lindamood
  
  RECIPE FROM: https://www.motherearthnews.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Quality is remembered long after price is forgotten" stolen by Dave Drum
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