Subj : Eggs Ackley - 02
To   : All
From : Dave Drum
Date : Thu Oct 27 2022 14:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Migas
 Categories: Breads, Vegetables, Chilies, Cheese, Herbs
      Yield: 4 servings
 
    1/3 c  Neutral oil
      4    Corn tortillas; in bite-size
           - strips
    1/2 c  Chopped onion
    1/2 c  Chopped sweet red pepper
    1/2 c  Chopped green chilies
      8 lg Eggs
    1/4 c  Milk
           Salt & fresh ground pepper
    1/2 c  Shredded cheese
    1/2 c  (or more) fresh cilantro
           - leaves
           Salsa (opt)
 
  In a large skillet, heat oil to medium-high and toss
  tortilla strips in the hot oil, stirring occasionally to
  help them cook evenly. Fry for 2 to 3 minutes, or until
  crispy. Remove the tortilla pieces to drain while you
  saute the onion and peppers in the oil for a couple of
  minutes.
  
  Whisk together eggs, milk, salt and pepper. When the
  onions are translucent and the peppers still a bit
  crunchy, stir in the egg mixture and tortilla strips.
  Gently lift the vegetables and tortilla pieces to let
  the egg get evenly distributed.
  
  When the eggs look nearly cooked, turn off the burner,
  sprinkle on the cheese and put a lid on for a minute
  while you go pour the drinks. Sprinkle with plenty of
  cilantro and serve with salsa, if using.
  
  By: K. C. Compton
  
  RECIPE FROM: https://www.motherearthnews.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Instead of courgetti spaghetti you have to have spaghetti spaghetti.
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