Subj : Shellfish - 04
To   : All
From : Dave Drum
Date : Tue Nov 01 2022 06:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood Paella
 Categories: Rice, Vegetables, Seafood, Pork, Herbs
      Yield: 4 servings
 
      2 c  Uncooked short grain rice
      4 c  Chicken broth
      1    Yellow onion; diced
      2 cl Garlic; minced
    200 g  Chorizo
    1/2    Canned diced tomato
           Saffron/turmeric powder
           Paprika powder
           Salt & pepper
           Parsley/spring onion
           Olive oil

MMMMM--------------------------SEAFOOD-------------------------------
           Prawns; shelled, devained
           Mussels; cleaned, soaked
           Clams; cleaned, soaked
 
  Heat 2 tbsp olive oil.
  
  Add onion, garlic and chorizo. Until the onion
  translucent and chorizo release it's flavor.
  
  Add rice and paprika powder and stir well for 1 minute.
  
  Add tomato, chicken broth, and Saffron/turmeric. Bring
  to boil and simmer with medium heat (close the lid)
  until the rice is cooked (around 20 minutes).
  
  Arrange your seafood on the rice. Make sure you tuck the
  mussel and clam in the rice. close the lid again and
  cook until the seafood is fully cooked (around 10
  minutes).
  
  Season with salt and pepper. Turn the heat to high and
  stir well.
  
  Sprinkle with parsley/spring onion. Ready to serve.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The week after Halloween is a lawless wasteland of dietary anarchy.
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