Subj : Shellfish - 10
To   : All
From : Dave Drum
Date : Tue Nov 01 2022 18:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scrambled Egg w/Shrimp On Rice
 Categories: Seafood, Vegetables, Rice, Mushrooms
      Yield: 1 servings
 
      2    Duck eggs
      4 lg Shrimp; heads & tails
           - removed
      2    Champignon mushrooms;
           - chopped
      1 ts Mushroom soy sauce
        pn (ea) salt & black pepper
      1 tb Vegetable oil
      1 tb Milk
      2 cl Garlic; chopped
     75 g  Cooked brown rice
           Fresh vegetables
 
  Prepare all ingredients
  
  Boil the shrimp: In a saucepan, add water and turn on
  high heat. Quickly boil the shrimp until it become
  opaque pink. Set aside for cooling. Cut into cubes.
  
  Stir fry Champignon mushroom: In a saucepan, heat 1/2
  tbsp vegetable oil with medium-high heat. Add garlic and
  cook until fragrant. Add champignon mushroom. Season
  with a little bit of salt and pepper. Stir fry for 2-3
  min until it become brown and tender. Set aside. Clean
  and dry the saucepan.
  
  Egg mixture: In a bowl, add egg, mushroom soy sauce, and
  black pepper. Whisk vigorously. Add milk and mix well.
  
  Prepare a serving platter. Although I prefer eating this
  recipe with rice, bread is a really good choice.
  
  In a saucepan, heat 1/2 tbsp vegetable oil with low
  heat. Add egg mixture. Add boiled shrimp and champignon
  mushroom. Gently fold the egg by scraping across the
  bottom and side of the pan. Don’t overcook the egg.
  
  Put scrambled egg with shrimp on top of the rice before
  serving.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kinda' gives "head" a whole new meaning, huh?
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