Subj : National Fig Week - 3
To   : All
From : Dave Drum
Date : Wed Nov 02 2022 15:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mile-High Fig Pie (Alternate For Cranberry-Fluff Pie)
 Categories: Pies, Desserts, Fruits, Citrus, Dairy
      Yield: 6 Servings
 
      1    Baked 9" pie shell
      1 c  Dried figs
      3 lg Egg yolks
    1/2 c  Dairy sour cream
    1/4 c  Lemon juice
        pn Salt
    1/2 c  Granulated sugar
    1/2 c  Coarsely chopped walnuts
      1 ts Vanilla extract
      1 tb Grated lemon rind
      3 lg Egg whites
    1/4 ts Salt
      6 tb Granulated sugar
 
  EARLY IN DAY: Pour boiling water over figs; let stand 5
  min; drain. With scissors. snip off stems; then coarsely
  snip up figs. In saucepan, beat egg yolks slightly; stir
  in figs, sour cream, lemon juice, salt. and 1/2 cup sugar.
  
  Bring to boil over low heat. stirring; then boil,
  stirring, 3 min. Refrigerate until cool, stiff.
  
  Start heating oven to 350ºF/175ºC.
  
  Into fig mixture, stir nuts, vanilla, lemon rind; pour
  into pie shell. Beat egg whites with 1/4 tsp. salt till
  frothy; add 6 tbsp. sugar, a little at a time, beating
  well after each addition. Continue beating till stiff
  peaks are formed; heap on pie; spread right onto edge of
  crust.
  
  Bake 12 to 15 min; cool.
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... One family builds a wall, two families enjoy it.
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