Subj : N.Y.T. Pasta - 06
To   : All
From : Dave Drum
Date : Sat Nov 05 2022 11:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti w/Clams
 Categories: Seafood, Wine, Chilies. ve, Pasta
      Yield: 1 servings
 
           Salt
     12    Littleneck or other small
           - clams in the shell;
           - scrubbed
    1/4 lb Spaghetti
      2 tb Extra virgin olive oil
      1 cl Garlic; minced
    1/2    Dried red chile
           +=OE=+
    1/4 ts Hot red pepper flakes
    1/3 c  Noilly Prat vermouth or
           - white wine
      2 tb Chopped fresh Italian
           - parsley
 
  Bring a large pot of lightly salted water to a boil.
  Meanwhile, soak clams in cold water.
  
  Add spaghetti to boiling water, and cook until slightly
  underdone; pasta will finish cooking in sauce.
  Meanwhile, place a large saucepan over medium-low heat,
  and add olive oil, garlic and chili pepper. Saut|-
  gently, reducing heat if necessary so garlic does not
  brown.
  
  Add vermouth and clams, and cover. Clams should open in
  about 2 minutes. (If pasta is ready first, drain it and
  toss with a small amount of olive oil.) Add hot drained
  pasta, cover, and shake pot gently. Allow to simmer for
  another 1 or 2 minutes until it is done to taste.
  
  Discard any clams that have not opened. Add half the
  parsley, and shake pan to distribute evenly. Transfer to
  a plate or bowl, and sprinkle with remaining parsley.
  
  By: Nigella Lawson
  
  Yield: 1 serving
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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