Subj : Mice was:Pigeons was: Mou
To   : Shawn Highfield
From : Dave Drum
Date : Mon Nov 07 2022 04:48:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> They're freaking scavengers, so "You bechum, Red Ryder." I find that
 DD> the original D-Con is impossible to get any more - so I use these green
 DD> pellets from Tom Cat with bromethalin (the active ingredient in the
 DD> old school D-Con grain baits. Tom Cat should be available in Canada as
 DD> Wally World, Amazon and all of the builder's supply places around here,
 DD> along with many hardware stores.

 SH> Interesting!  Thanks!

 DD> You're not feeding it to them. They are raiding your rodent control
 DD> stations. Thieves that they are.  Bv)=

 SH> That's true too... Don't want mice in my apartment 9 floors up. ;)

We finally got a couple nights with temperatures in the low 20s (F). 
That had both an upside and a downside. The leaves on the trees have
gone to their fall colours and the grass in the yard has gone dormant.
No more mowing until next spring.

On the downside - the mouse population are moving indoors to wait out
the cols weather. And since we are dog-sitting I can use the baits to
keep the little barstid down to a dull roar. Dunno how sick one of the
pooches would get if a poisoned mouse was eaten. So, I'm getting about
three or more mice per day in the traps. I bury them "at see" and wish
the "Bon Voyage" as I push the flush handle.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Enchiladas El Mouse-o En El House-O
 Categories: Game, Exotic, Breads, Chilies
      Yield: 3 Servings
 
      6    (6") Corn tortillas
      6    Mice; parboiled, stripped,
           - boned, chopped, seasoned
      3 lg Dried red chilies; soaked to
           - rehydrate
      1    Chopped green onion
           Cilantro; garnish
           Oil
      1 md Onion; diced coarse
           Salt & pepper
      1 c  Shredded yellow cheese
 
  Make regular enchilada sauce by grinding the soaked
  chilies in the pot liquor, and straining well to
  separate the chile skin from the chile's red meat.
  
  Then, fry onions, throw sauce in for l minute.
  Set aside.
  
  Heat tortillas on a greased skillet, drop into sauce
  until covered, pull out, then fill the sopping wet
  tortilla with about 2 tbs. mouseburger, roll.
  
  Set rolls in a dish, line all six up. Pour remaining
  sauce on top. Decorate with any old cheese & chopped
  green onion.
  
  Bake l5 min @ 350ºF/175ºC
  
  From: http://www.rense.com/general27
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Everyone seems normal until you get to know them.
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