Subj : 11/9 Nat Scrapple Day - 1
To   : All
From : Dave Drum
Date : Mon Nov 07 2022 14:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Amish Apple Scrapple
 Categories: Pork, Fruits, Vegetables, Herbs
      Yield: 8 servings

    3/4 lb Bulk pork sausage
    1/2 c  Fine chopped onion
      4 tb Butter; divided
    1/2 c  Diced apple; unpeeled
    3/4 ts Dried thyme
    1/2 ts Ground sage
    1/4 ts Pepper
      3 c  Water; divided
    3/4 c  Yelloe cornmeal
      1 ts Salt
      2 tb A-P flour

  In a large skillet, cook sausage and onion over
  medium-high heat until sausage is no longer pink and
  onion is tender. Remove from skillet; set aside.

  Discard all but 2 tablespoons drippings. Add 2
  tablespoons butter, apple, thyme, sage and pepper to
  drippings; cook over low heat until apple is tender,
  about 5 minutes. Remove from heat; stir in sausage
  mixture. Set aside.

  In a large heavy saucepan, bring 2 cups water to a boil.
  Combine cornmeal, salt and remaining water; slowly pour
  into boiling water, stirring constantly. Return to a
  boil. Reduce heat; simmer, covered, for 1 hour, stirring
  occasionally. Stir in sausage mixture. Pour into a
  greased 8" x 4" loaf pan. Refrigerate, covered, for 8
  hours or overnight.

  Slice 1/2" thick. Sprinkle flour over both sides of each
  slice. In a large skillet, heat remaining butter over
  medium heat. Add slices; cook until both sides are
  browned. Serve with syrup.

  By: Marion Lowery, Medford, Oregon 

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

.... The British diet is simple, rather heavy, perhaps slightly barbarous.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.