Subj : Tacos 'n such - 09
To   : All
From : Dave Drum
Date : Mon Nov 07 2022 15:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tostadas Campechanas De Mariscos (Seafood Tostadas)
 Categories: Seafood, Breads, Vegetables, Citrus, Chilies
      Yield: 6 servings
 
    3/4 c  Fresh lime juice
    1/2 ts Fine grated lime zest
  1 1/2 ts Kosher salt
  1 1/2 lb Raw or cooked seafood (clams
           - mussels, scallops, shrimp
           - and/or tuna) or cooked
           - octopus, or a combination,
           - in bite-size pieces
    1/4 lg Red onion; thin sliced
      2 md Radishes; thin sliced
      6    Chiltepine chilies (AKA
           - tepin); fine ground
           +=OR=+
    1/4 ts (to 1/2 ts) cayenne
      2 md Avocados; peeled, seeded.
           - thin sliced
      6    Tostadas de maíz (6" fried
           - or toasted corn tortillas)
      3 tb Chopped fresh cilantro;
           - leaves and tender stems
           Salsa macha; to serve
 
  Ten minutes before you are ready to serve, whisk
  together lime juice, lime zest and salt in a large bowl
  until salt has dissolved. Add seafood, onion, radishes
  and chilies, and toss to combine and evenly coat. Let sit
  for 5 minutes before building the tostadas.
  
  Meanwhile, arrange avocado on each of the tops of the
  tostadas. Add cilantro to the seafood mixture and toss
  to combine. Use a slotted spoon to pile the seafood over
  the avocado. Drizzle with salsa macha and serve.
  
  By: Rick A. Martínez
  
  Yield: 6 tostadas
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I never thought I would become a Luddite but I don't want to Tweet.
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