Subj : Nat Pomegranate MOnth -
To   : All
From : Dave Drum
Date : Tue Nov 08 2022 14:39:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: John Gregory Smith's Sticky Pomegranate Chicken
 Categories: Poultry, Fruits, Nuts, Vegetables, Herbs
      Yield: 4 Servings
 
     50 g  Walnuts
      6 cl Garlic
      2 tb Tomato puree
      1 tb Sumac; more for garnish
      6 tb Pomegranate molasses
      2 tb Olive oil; extra for
           - greasing
      1 kg Chicken thighs on the bone
      4 lg Red onions; roughly sliced
     50 g  Pomegranate seeds
           Handful rough chopped
           - parsley leaves
           Salt
 
  Chuck 20g walnuts into a food processor and add the
  garlic, tomato puree, sumac, pomegranate molasses, olive
  oil and a good pinch of salt. Blitz into a smooth
  marinade and pour into a mixing bowl. Add the chicken
  and toss together. Cover and refrigerate for 1 hour or
  overnight.
  
  Set oven @ 180+|C/360+|F (fan) and get the chicken out
  of the fridge to come to room temperature. Oil a baking
  dish and throw in the onions. Top with the chicken and
  all the marinade. Roast for 45 minutes to one hour or
  until charred and sticky.
  
  Bash the remaining walnuts into a course rubble and
  scatter them over the chicken along with pomegranate
  seeds and parsley. Season with a pinch of sumac and salt
  and then serve immediately.
  
  Serves 4
  
  RECIPE FROM: https://www.johngregorysmith.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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