Subj : Pohe (Flattened Rice For
To   : Ben Collver
From : Dave Drum
Date : Wed Nov 09 2022 06:11:10

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Pohe (Flattened Rice For Breakfast)
 BC>  Categories: Indian
 BC>       Yield: 4 servings

That sent me scurrying for the Bing search engine. I did not know of
the existance of "flattened rice" before your post of this recipe.

"Flattened rice is a type of rice dish made from raw, toasted, or 
 parboiled rice grains pounded into flat flakes. They are eaten as is,
 toasted, fried, or used as ingredients or toppings for other dishes. 
 Depending on their use, they can be crispy, crunchy, chewy, or soft 
 in texture with a light nutty flavour. They are traditional to many 
 rice-cultivating cultures in Southeast Asia and South Asia. It is also 
 known variously as rice flakes, beaten rice, pounded rice, or
 pressed rice." https://en.wikipedia.org/wiki/Flattened_rice

IOW - analagous to rolled and/or quick oats. 

This recipe will be converted to Uncle Dirty Dave's Kitchen as soon as
I check with Asian Market and/or Masala Mart for ingredients.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Rice Flake Soup
 Categories: Poultry, Seafood, Grains, Vegetables
      Yield: 1 serving

      2 oz Chicken; thin sliced (56 g)
      1 ts Soy sauce
        ds Ground pepper
      1 tb Oil
      1 cl Garlic; minced
  1 1/2 c  Water (360 mL)
           Salt
      2 oz Rice flakes (56 g)
      5 md (U-50) shrimp; shelled, 
           - deveined
      2    Stalks choy sum; aka yu chai
      1    Green onion; thin sliced
           Few drops of sesame oil

  Combine chicken, soy sauce, and ground pepper in a small
  bowl. Set aside.

  Heat vegetable oil in a small saucepan. Saut++ garlic for
  30 seconds. Add chicken and cook until it turns opaque,
  about 2 minutes.
 
  Pour in water. Bring it to a boil and season with salt.
  Reduce heat and allow soup to simmer for 5 minutes.

  Add rice flakes and continue to cook for 2 minutes.

  Add shrimps and choy sum and cook for another 2 minutes
  or until shrimps are pink and curled.

  By: Linda Lu

  RECIPE FROM: https://www.rotinrice.com

  Uncle Dirty Dave's Archives

MMMMM

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