Subj : Re: Temps
To   : Dale Shipp
From : Dave Drum
Date : Thu Nov 10 2022 05:06:00

-=> Dale Shipp wrote to Dave Drum <=-

 DS> The leaves here have gone past peak color and are starting to fall.
 DS> And yet, the temperature today was in the high 70's(F).  We have
 DS> yet to have any frost or freezing.

 DD> The maple in my front yard is dropping leaves that are green in the
 DD> centre and brown(ish) at the edges. And the big winds on Saturday took
 DD> the place of raking them up and bagging for the compost trucks.

 DS> There is a saying here that "If you don't like the weather, wait a
 DS> day". As I type this, the temperature is 40F.

Today I am expecting 75-|F for a high temp. Then we slide down to highs
in the mid 30-|F range for the weekend.

Climate is what you expect. Weather is what you get. Where I work I 
always assume that the customer has air conditioning as I look up his
parts. Unless the car is on old "beater". But, I always ask. I can count
on the fingers of one hand the times I have missed the target on that.

 DS> BUT, at least I do not have to worry about leaves or snow anymore.
 DS> That is taken care of as part of the rental.

 DS> My dinner tonight was a dish of scallops, shrimp and crab in a herb
 DS> seafood cream sauce.  Very good.

 DS> I couldn't find any seafood in tonight's set of recipes, but this sauce
 DS> might be close.

 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: Grilled Chicken With Creamy Herb Sauce
 DS>  Categories: D/g, Chicken
 DS>       Yield: 4 servings

Looks good. Here's one I make w/shrimp. Scallops/crab/etc. would go well
in it, too. I also do a cheater version using cream of mushroom soup in
place of the Half & Half. Never any leftovers.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp/Broccoli Alfredo
 Categories: Seafood, Vegetables, Dairy, Cheese
      Yield: 4 Servings
 
      8 oz Linguine
    1/2 c  Butter
    1/2 c  Half & half
      1 c  Parmesan cheese; freshly
           - grated
      1 tb Parsley flakes
           Salt & pepper
     10 oz Box broccoli florets;
           - thawed, cooked
      1 lb Cooked U-40 shrimp; tails
           - off
 
  Cook noodles as directed. While pasta cooks, heat butter
  and cream over low heat. Stir in cheese, parsley flakes,
  salt and pepper. Keep warm over low heat.
  
  Return cooked, drained linguine to kettle. Pour sauce
  over noodles and add cooked broccoli and shrimp. Toss
  gently and serve hot.
  
  Serves 3 - 4
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Nothing is permanent in this wicked world, not even our troubles.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.