Subj : Paneer (Home-Made)
To   : All
From : Ben Collver
Date : Fri Nov 11 2022 11:26:34

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Paneer (Home-Made)
 Categories: Indian
      Yield: 1 servings

      4 c  Milk
      2 tb Lemon juice

  Paneer is a white, smooth-textured Indian cheese, available from some
  Asian stores. It appears in several of the recipes in this book and
  is quite easy to make at home, as follows.

  Bring 4 cups milk to the boil over a low heat. Add 2 tb lemon juice,
  stirring continuously and gently until the milk thickens and begins to
  curdle. Strain the curdled milk through a strainer lined with
  cheesecloth. Set aside under a heavy weight for 90 to 120 minutes to
  press it into a flat shape about 1/2 in thick. Cut and use as
  required; it will keep for about one week in the refrigerator.

  From: The Healthy Low Fat Indian Cookbook by Shehzad Husain

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