Subj : Apple Time - 13
To   : All
From : Dave Drum
Date : Thu Nov 10 2022 16:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Butter w/Cinnamon & Cloves
 Categories: Fruits, Herbs, Preserving
      Yield: 6 servings
 
      4 lb Stayman apples; peeled,
           - cored, quartered
      3 lb Golden Delicious apples;
           - peeled, cored, quartered
      1 tb Granulated sugar; to taste
      1 ts Ground cinnamon
    1/4 ts Ground cloves
    1/2 ts Kosher salt
 
  In a large, heavy-bottomed pot or Dutch oven over medium
  heat, add the apples; cook, stirring occasionally, until
  very soft, about 90 minutes.
  
  Transfer the fruit and some of the cooking liquid to a
  food processor, and process into a coarse sauce. Add the
  sauce back to the pot and cook, stirring often to
  prevent scorching, over medium-high heat, about 1 hour.
  Lower the heat and continue cooking and stirring until
  the mixture is very thick and dark chestnut in color,
  about 2 ½ hours. Stir in the sugar, or more or less to
  taste depending on the sweetness of the fruit
  (late-harvest apples tend to be sweeter). Stir in the
  spices and salt. Taste and adjust the seasoning as
  needed.
  
  Remove the pot from the heat and spoon the apple butter
  into clean, sterile pint jars. Cover tightly with a lid
  and store in the refrigerator for up to 1 month.
  
  By: Ronald David
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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