Subj : Today in History - 1990
To   : All
From : Dave Drum
Date : Fri Nov 11 2022 18:41:00

12 Novemebr 1990 - A WORLDWIDE WEB OF INTERNET COMMUNICATION IS PROPOSED:
English computer scientist Tim Berners-Lee publishes a proposal to 
interlink communications via the internet through hypertext, like this, 
for a project called "WorldWideWeb," a web of documents viewed by 
"browsers." Within weeks, he'll have built the necessary infrastructure 
and published the first web pages, describing this very project.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Internet-Famous Crispy Potatoes
 Categories: Five, Potatoes, Herbs
      Yield: 6 Servings
 
      4 lb Yukon gold or redskin
           - potatoes
        lg Handful salt (for the water)
           Olive or avocado oil or
           - goose fat

MMMMM-------------------------SEASONINGS------------------------------
           Fresh rosemary
           Old Bay seasoning
           Maldon salt
           Black pepper
           Cayenne pepper
           Sweet Hungarian paprika
           Garlic powder

MMMMM---------------------FLAVORFUL GARNISH--------------------------
           Chopped parsley or dill
 
  Set your oven @ 450-|F/232-|C.
  
  Clean and cut the potatoes into your desired size and
  place them in a pot of cold water. Add a handful of salt
  and bring to a boil. Cook 10-15 minutes, until they are
  almost fork-tender.
  
  Drain the potatoes and use a spoon to rough-up the edges
  of them. This increases the surface area, which will
  give them more places to get crispy.
  
  Transfer the potatoes onto a half-sheet pan. Drizzle
  with the oil and seasonings. Make sure everything is
  lightly but evenly coated in the oil and seasonings.
  
  Roast 15-25 minutes (every oven is different so go by
  appearance not by a timer) and toss the potatoes around
  a couple times while they roast.
  
  When the potatoes look near perfectly crispy, turn off
  the oven and let them sit in the oven with it off for
  10-15 minutes. My mom inadvertently found out that this
  gets them extra crispy when she originally just started
  doing it so she could prepare the potatoes in advance!
  
  Finish with fresh, tender dill or parsley.
  
  By Jeremy Scheck
  
  RECIPE FROM: https://scheckeats.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Q: What's green and smells like pork?  A: Kermit's finger.
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