Subj : Alt Turkey - 09
To   : All
From : Dave Drum
Date : Sat Nov 12 2022 13:33:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Maple Roasted Chicken w/Sweet Potato Oven Fries
 Categories: Poultry, Herbs, Chilies, Potatoes
      Yield: 5 servings
 
MMMMM--------------------------CHICKEN-------------------------------
      4 cl Garlic
      2 tb Maple syrup
      2 tb Extra-virgin olive oil
  1 1/2 ts Cumin seeds
      1 ts Fresh ground black pepper
      1 ts Coriander seeds
      1 ts Crushed red chile flakes
      1 ts Fennel seeds
      1 ts Ground ginger
      1 ts Turmeric
      1 ts Flaky salt
    1/2 ts Ground cinnamon
  3 1/2 lb Whole chicken

MMMMM-------------------------OVEN FRIES------------------------------
      3 md Sweet potatoes (1 1/2 lb)
      2 tb Extra-virgin olive oil
      1 ts Cornstarch or rice flour
      1 ts Fresh ground black pepper
      1 ts Granulated garlic
    1/2 ts Flaky salt
    1/2 ts Turmeric
           Mixed salad greens, washed
           - and dried
 
  In a blender or food processor, pulse the garlic, maple
  syrup, oil, cumin, black pepper, coriander, chile
  flakes, fennel, ginger, turmeric, salt, and cinnamon
  together to make a thick paste. To a medium bowl, add
  the chicken, then rub the spice paste all over the bird.
  Cover tightly and refrigerate for at least 4 hours, and
  up to 12 hours.
  
  30 minutes before you plan to cook the chicken, remove
  it from the fridge, uncover, and set aside to warm up to
  room temperature. Place one rack in the bottom third of
  the oven and another in the top third, then set @
  350+|F/175+|C.
  
  Place the chicken on a large, rimmed baking sheet and
  cover tightly with aluminum foil. Transfer to the bottom
  oven rack and cook until the chicken juices run clear,
  and a meat thermometer inserted into one of the thighs
  reads 155+|F, about 1 hour 30 minutes.
  
  Meanwhile, make the oven fries: Slice the sweet potatoes
  into 1/2" batons. Transfer to a large bowl, add enough
  cold water to submerge, then set aside to soak at room
  temperature for 10 minutes.
  
  Line a second large baking sheet with parchment paper.
  Drain the potatoes well, pat dry with paper towels, then
  spread them out in a single layer on the lined baking
  sheet. Drizzle the sweet potatoes evenly with the oil,
  then sprinkle over the cornstarch, black pepper, garlic,
  salt, and turmeric and toss to coat. Bake, gently
  stirring the fries with a spoon halfway through cooking,
  until the potatoes are crispy on the outside and tender
  on the inside, 25-30 minutes.
  
  On a large serving platter, arrange the oven fries in an
  even layer. Carve the roast chicken into pieces and
  place atop the fries. Serve warm, with fresh salad
  greens on the side.
  
  By: Romy Gill
  
  Serves 4 - 6
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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