Subj : 11/16 Nat Fats Food Day-1
To   : All
From : Dave Drum
Date : Mon Nov 14 2022 16:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Popeyes Fried Chicken
 Categories: Poultry
      Yield: 4 Servings
 
      3 c  Self-rising flour
      1 c  Cornstarch
      3 tb Lawry's Seasoned salt
      2 tb Paprika
      1 ts Baking soda
      1 pk Italian salad dressing mix
           - powder
  1 1/2 oz Pkg onion soup mix
    1/2 oz Pkg spaghetti sauce mix
      3 tb Sugar
      3 c  Corn flakes; crushed
      2 lg Eggs; well beaten
    1/4 c  Cold water
      4 lb Chicken; cut up
 
  Combine first 9 ingredients in large bowl. Put the
  cornflakes into another bowl. Put eggs and water in a
  3rd bowl. Put enough corn oil into a heavy roomy skillet
  to fill it 1" deep. Get it HOT! Grease a 9" x 12" x 2"
  baking pan. Set it aside.
  
  Set oven @ 350-|F/175-|C.
  
  Dip chicken pieces 1 piece at a time as follows:
  
  1-Into dry coating mix.
  2-Into egg and water mix.
  3-Into corn flakes.
  4-Briskly but briefly back into dry mix.
  5-Drop into hot oil, skin-side-down and brown 3 to 4
    minutes on medium high. Turn and brown other side
    of each piece.
  
  Don't crowd pieces during frying. Place in prepared pan
  in single layer, skin-side-up. Seal in foil, on 3 sides
  only, leaving 1 side loose for steam to escape.
  
  Bake for 35-40 minutes removing foil then to test
  tenderness of chicken. Allow to bake uncovered 5 minutes
  longer to crisp the coating.
  
  Serves 4.
  
  Leftovers refrigerate well up to 4 days. Do not freeze
  these leftovers.
  
  Leftover coating mix (1st 9 ingredients) can be stored
  at room temp in covered container up to 2 months.
  
  Source: Gloria Pitzer
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Only those who dare to fail greatly can ever achieve greatly" JFK
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