Subj : Cheeze was: Qwik Ser
To   : Dale Shipp
From : Lee Lofaso
Date : Wed Nov 16 2022 01:19:30

Hello Dale,

 DS>> I'm not sure that I have ever met anyone who would not prefer cheddar
 DS>> or swiss cheese to American cheese product:-}}  Or Mozz, or any other
 DS>> real cheese, depending on the usage.

 DD>> American *is* real cheese as I pointed out to Ruth. Called "cheese
 DD>> food" or "process cheese" bt legal fiat. And it has its uses .... the
 DD>> main one  W.R.T. to food service is predictability and repeatability
 DD>> when used by min-wage meat-bots.  Bv)=

 DS> You contradict yourself.  First you say that American is real cheese,
 DS> and then you say that it cannot be called cheese -- but must be called
 DS> process cheese or cheese food.

He has revealed himself as being an idiot.

In order for a food product to be a true "cheese," it has to be more
than half cheese. Which is why it is not actually cheese. In fact, the
FDA calls it "pasteurized processed American cheese food" - the word
American being a reference to made in America.

In countries such as Canada, UK, and Australia, it is called processed
cheese, processed cheese slices or cheese slices.

I'll let Dave enjoy his cheese/milk/chemicals food product while
the rest of the world enjoys real food and real cheese.

For Life,
Lee

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