Subj : Rainbow Vegetarian Pad Thai
To   : All
From : Ben Collver
Date : Wed Nov 16 2022 11:36:55

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pad Thai, Rainbow Vegetarian With Peanuts And Basil
 Categories: Thai
      Yield: 4 Servings

MMMMM----------------------------DISH---------------------------------
      4 oz Brown rice noodles
      1    Zucchini
      1    Red pepper
    1/2    Yellow onion
      2    Carrots
      2 tb Oil
      1    Egg; beaten
    1/2 c  Peanuts; chopped
    1/2 c  Fresh herbs like cilantro;
           -scallions, and basil,
           -chopped

MMMMM---------------------------SAUCE--------------------------------
      3 tb Fish sauce; (or vegan "fish
           -sauce" from the hippy
           -store)
      3 tb Brown sugar
      3 tb Broth
      2 tb White vinegar
      1 tb Soy sauce
      1 ts Chili paste

  Place the uncooked noodles in a bowl of cold water to soak.

  Spiralize the carrots, onion, red pepper, and zucchini into
  noodle-like shapes. Not too long.

  Shake up the sauce ingredients in a jar.

  Heat a tablespoon of oil over medium high heat. Add the veggies--stir
  fry with tongs for 2-3 minutes or until tender-crisp. Be careful not
  to overcook them--or else they'll get soggy and heavy. Transfer to a
  dish and set aside.

  Add another tablespoon of oil into the pan. Drain the noodles--they
  shoud be softened by now. Add the noodles to the hot pan and stir fry
  for a minute, using tongs to toss. Add the sauce and stir fry for
  another minute or two, until the sauce is starting to thicken and
  stick to the noodles. Push the noodles aside to make a little room
  for the egg--pour the beaten egg into the pan and let it sit for 30
  seconds or so. Toss everything around with the tongs. The egg mixture
  will stick to the noodles and everything will start to get sticky.

  Add in the vegetables, toss together, and remove from heat. Stir in
  the peanuts and herbs and serve immediately.

  There is a fine line between the mixture being Just Right and TOO
  Sticky. Usually too sticky happens when you cook it too long. Watch
  it carefully and once you see it starting to come together, remove
  from heat right away and toss with veggies.

  From: https://pinchofyum.com/
  rainbow-vegetarian-pad-thai-with-peanuts-and-basil

MMMMM

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