Subj : Fall Dinners - 05
To   : All
From : Dave Drum
Date : Wed Nov 16 2022 13:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Cod & Potatoes
 Categories: Five, Seafood, Potatoes
      Yield: 4 servings
 
      5 md Potatoes; 2 lb
      6 tb Extra-virgin olive oil or
           - melted butter
           Salt & fresh ground pepper
  1 1/2 lb Cod fillets; 1" thick,
           - skinned, in 2 or more
           - pieces
 
  Set oven @ 400-|F/205-|C.
  
  Peel potatoes, and cut them into slices about 1/8-inch
  thick (a mandoline comes in handy here). Toss the
  potatoes in an 8-by-12-inch or similar size baking pan
  with 4 tablespoons of the oil or butter. Season the
  potatoes liberally, spread them evenly and place the pan
  in the oven.
  
  Cook for about 40 minutes, checking once or twice, until
  the potatoes are tender when pierced with a thin-bladed
  knife and have begun to brown on top. Remove the
  potatoes from the oven. Turn on the broiler, and adjust
  the rack so that it is 4" to 6" from the heat source.
  
  Top the potatoes with the fish, drizzle with the
  remaining oil or butter and sprinkle with some more salt
  and pepper. Broil until the fish is done, 6 to 10
  minutes, depending on its thickness (a thin-bladed knife
  will pass through it easily). If at any point the top of
  the potatoes begins to burn, move the pan a couple of
  inches farther away from the heat source.
  
  By: Mark Bittman
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Each moment of life is a miracle and a mystery." -- Herbert George Wells
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