Subj : Banana Nut Bread (Sourdough)
To   : All
From : Ben Collver
Date : Sun Nov 20 2022 10:01:16

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Banana Nut Bread (Sourdough)
 Categories: Sourdough
      Yield: 1 servings

    1/3 c  Crisco; room temperature
    3/4 c  White sugar
      2    Eggs; unbeaten
      2    Ripe bananas; mashed
      1 c  Sourdough; approximately
      2 c  Flour
      1 ts Baking powder
    1/2 ts Salt
    1/2 c  Chopped walnuts

  Cream Crisco and sugar, add eggs, one at a time, and beat until
  light. Add mashed bananas and beat. Add sourdough. Sift dry
  ingredients over this mixture and mix together. (If necessary, add a
  little more sourdough, to make a fairly soft batter.) Do not overmix
  after dry ingredients are added. Add nuts last and stir in. Bake in
  two greased and floured 4 by 8-inch loaf pans for about an hour, in a
  350 degree oven. Or bake in greased muffin pans for 10-15 minutes
  till golden brown, in a 350-375 degree oven. Turn out of pans to a
  wire rack after cooling a few minutes in pans. Freezes well. The
  flavour improves with standing a few hours.

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