Subj : 15 Minute Dinner - 01
To   : All
From : Dave Drum
Date : Mon Nov 21 2022 05:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut-Gochujang Glazed Chicken w/Broccoli
 Categories: Poultry, Herbs, Vegetables, Rice
      Yield: 4 Servings
 
      2 tb Oil
  1 1/2 lb Boned, skinned chicken; in
           - 1 1/2" pieces
           Salt & black pepper
      1    (2") piece fresh ginger;
           - peeled, in matchsticks
    1/2 c  Unsweetened coconut milk
      3 tb Turbinado sugar
           +=OR=+
      2 tb Light brown sugar
      2 tb Gochujang paste
      2 tb Soy sauce
      1 lb Broccoli florets; in 2"
           - pieces
           Cooked rice; for serving
           Sliced scallions or chopped
           - fresh cilantro; garnish
 
  In a large nonstick skillet, heat oil over medium-high.
  Season chicken with salt and pepper and cook, stirring
  occasionally, until golden all over, about 3 minutes.
  Add ginger and cook, stirring occasionally, until
  softened, about 2 minutes.
  
  Add coconut milk, sugar, gochujang and soy sauce and
  bring to a simmer, stirring until gochujang dissolves.
  Gently simmer over medium-low heat, stirring, until
  chicken is cooked through, about 5 minutes.
  
  Meanwhile, in a saucepan of salted boiling water, blanch
  broccoli until crisp-tender, 2 minutes. Drain.
  
  Divide chicken and broccoli among plates; spoon with
  sauce. Serve with rice.
  
  By Kay Chun
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... At my age the bones are water in the morning until food is given them.
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