Subj : 15 Minute Dinner - 04
To   : All
From : Dave Drum
Date : Mon Nov 21 2022 05:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ferran Adrià's Potato Chip Omelet
 Categories: Five, Potatoes
      Yield: 5 servings
 
     12 lg Eggs
      6 oz Potato chips
      2 tb Olive oil
           Salt & black pepper; for
           - serving
 
  Crack the eggs into a medium bowl and whisk vigorously
  until frothy and lightened in color, about 4 minutes.
  (If you have a balloon whisk, now is the time to use it:
  It will aerate better than a standard whisk, and should
  take half the time and effort. Either way, your arm will
  burn by the end of this, but a fluffy, puffy omelet will
  be your reward.)
  
  Add 1 tablespoon oil to a 10-inch nonstick skillet and
  heat over medium.
  
  Add the chips to the eggs. Using a plastic spatula,
  gently fold a few times to ensure chips are coated. Let
  the chips soak for 1 minute.
  
  Pour the mixture into the skillet, using the spatula to
  spread the potatoes into an even layer, then to loosen
  the omelet from the sides of the pan.
  
  After the bottom of the omelet is just about set - it
  should barely take on color but the top isn’t completely
  set - 3 to 4 minutes, cover the omelet with an upside
  down plate or a large, flat lid. Holding one hand flat
  against the plate and holding the skillet by its handle,
  gently flip over the omelet to release it onto the
  plate.
  
  Add the remaining 1 tablespoon oil to the skillet, then
  carefully slide the omelet from the plate,
  uncooked-side-down, into the pan and cook for about 2
  minutes. Slide the omelet onto a plate, slice and serve
  immediately.
  
  By: Alexa Weibel
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... How vain it is to sit down to write when you have not stood up to live.
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