Subj : Qwik Serve (2)
To   : Dave Drum
From : Ruth Haffly
Date : Mon Nov 21 2022 16:31:37

Hi Dave,


 DD> One tablespoon of fresh is *not* a lot. A tablespoon of dry, OTOH
 DD> .....

 RH> Personal choice; we both like it in small quantities but not
 RH> overpowering.


 DD>       Title: Dutch Oven Sausage Gravy
 DD>  Categories: Five, Pork, Dairy
 DD>       Yield: 1 Batch

 RH> That, OTOH, is a keeper. Depending on how the sausage is seasoned, a
 RH> dash of poultry seasoning or sage would go good in the gravy.

 DD> If you are using breakfast sauage there should be plenty of sage in
 DD> the mix. I know that both Jimmy Dean and Bob Evans have noticable sage
 DD> as a part of their flavour profile.

OK, we usually don't buy breakfast sausage. Guess a taste test is needed
before adjusting seasonings.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Get shopping while the gettin' is good!!!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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