Subj : Asian Slaw
To   : All
From : Ben Collver
Date : Tue Nov 22 2022 10:34:32

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Asian Slaw
 Categories: Asian, Salad
      Yield: 4 servings

MMMMM---------------------------SALAD--------------------------------
      1 lb (roughly 6-7 cups) shredded
           -veggies (your choice of
           -cabbage;
           Carrots; peppers, snow peas,
           -broccoli slaw, etc.)
      3    Scallions; sliced
      1 c  Cilantro; (or Italian
           -parsley or mint) chopped

MMMMM--------------------------DRESSING-------------------------------
      3 tb Olive oil
      1 tb Toasted sesame oil
    1/4 c  Rice wine vinegar
      3 tb Brown rice syrup; agave or
           -honey
      1 tb Soy sauce; (or GF
           -alternative like Braggs or
           -Coconut Aminos)
      1    Garlic clove; finely minced,
           -(use a garlic press)
      1 tb Ginger; finely chopped
    1/2 ts Salt
    1/2 ts Chili flakes or chili paste;
           -(optional)

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Toasted sesame seeds
           Roasted; crushed peanuts or
           -cashews

  Toss slaw ingredients together in a large bowl. Add cilantro and
  scallions.

  Whisk Asian Slaw Dressing ingredients together in a small bowl.

  Pour dressing into slaw and toss well.

  Garnish with sesame seeds and/or nuts.

  Notes: Salad will keep up to 3-4 days in the fridge.

  Recipe by Sylvia Fontaine

MMMMM

.