Subj : Soups & Stews - 07
To   : All
From : Dave Drum
Date : Thu Nov 24 2022 14:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Markklosschensuppe (Beef Marrow Dumpling Soup)
 Categories: Beef, Breads, Vegetables, Herbs
      Yield: 8 servings
 
      2 lg Kaiser or Portuguese rolls
  2 1/2 c  Bread crumbs
    1/2 c  Fine chopped parsley
      2 lg Eggs
           Fresh grated nutmeg
           Salt & fresh ground pepper
  1 1/4 lb Beef marrow bones
     10 c  Beef stock
      1 sm Carrot; peeled, julienned
      1 sm Leek; white/light green
           - parts only; julienned
 
  MAKE THE DUMPLINGS: Place rolls in a bowl and cover with
  warm water; let sit until soft, about 30 minutes; drain
  and squeeze completely dry. Using your fingers, crumble
  rolls into a medium bowl. Add bread crumbs, 6 tbsp.
  parsley, eggs, nutmeg, and salt and pepper; set aside.
  Using a small spoon or butter knife, scoop marrow from
  bones into a small saucepan; heat over medium heat until
  melted. Pour into bowl with rolls and mix until dough
  forms. Shape into about thirty 1-oz. balls; set aside.
  
  Mix stock, carrot, and leek in a 6-qt. saucepan; season
  with salt and pepper. Bring to a boil over medium-high
  heat; reduce heat to medium, and add dumplings. Cook,
  stirring occasionally, until dumplings are cooked
  through, about 3 minutes.
  
  To serve, ladle soup and dumplings into 8 serving bowls,
  and garnish with remaining parsley.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Blueberry was sad because her mom was in a jam!
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