Subj : Chicken korma anyone?
To   : All
From : Nigel Reed
Date : Sat Nov 26 2022 01:43:39

When is a chicken korma not a chicken korma?

Growing up in England, I really enjoyed a good chicken korma. They're made with coconut and I don't eat it for the spice but for the flavo(u)r explosion and the sweetness that the coconut adds.

Moving to the US...I find it disappointing that the kormas here are made with nuts and if they want to make it a little spicy just throw more pepper in.

I'm looking for a good, tried and tested chicken korma that is thick and smooth with that coconut sweetness like I used to get back in the UK.

Anyone have a good recipe to share?

Thanks,

.