Subj : Peanut Butter Month - 4
To   : All
From : Dave Drum
Date : Fri Nov 25 2022 16:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ground Beef Chilli w/Chocolate & Peanut Butter
 Categories: Beef, Chocolate, Nuts, Chilies, Vegetables
      Yield: 5 servings
 
      2 tb Oil
      1 md Yellow onion; diced
    1/2 tb Salt; more as needed
      3    Canned chiles in adobo; fine
           - chopped
      1 tb Unsweetened cocoa powder
      2 ts Smoked paprika
      2 ts Ancho chile powder
  1 1/2 ts Dried oregano, preferably
           - Mexican
  1 1/2 ts Ground cumin
    1/2 ts Ground cinnamon
    1/4 ts Ground allspice
      2 lb Ground beef or ground dark
           - turkey
     15 oz Can petite diced tomatoes
      1 c  Stout beer
      1 c  Beef or chicken stock
     30 oz (2 cans) pinto beans;
           - rinsed
      4 oz Good dark chocolate;
           - chopped
      2 tb Smooth peanut butter
           Any combination of tortilla
           - chips, shredded cheese and
           - diced avocado, for garnish
           - (opt)
 
  Heat oil in a large pot or Dutch oven over medium. Add
  onion and salt and cook, stirring occasionally, until
  onion starts to soften and become translucent, about 5
  minutes.
  
  Add chilies, cocoa powder and spices, and cook, stirring
  frequently, until fragrant, 1 to 2 minutes.
  
  Add ground meat and cook, breaking apart with a wooden
  spoon and stirring occasionally, until cooked through, 5
  to 7 minutes.
  
  Add tomatoes and their juices, beer and stock to the pot
  and bring to a boil over high heat. Reduce the
  temperature to a simmer, and cook for 15 to 20 minutes
  until the flavors meld a bit.
  
  Reduce heat to low (if not already there), then stir in
  the beans, chocolate and peanut butter until beans are
  warmed through and chocolate has melted, about 5
  minutes. Season to taste with salt and serve with
  tortilla chips, cheese, avocado or whatever toppings you
  desire.
  
  By: Aaron Hutcherson
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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.... Yo Mama like the Stay Puffed Marshmallow Man everybody gets a piece
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