Subj : Soups & Stews - 11
To   : All
From : Dave Drum
Date : Fri Nov 25 2022 16:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Atun Con Tomate (Tuna & Tomato Stew)
 Categories: Seafood, Vegetables, Herbs, Chilies
      Yield: 4 servings
 
      3 tb Fine chopped parsley leaves
  2 1/2 ts Kosher salt; divided
      3 cl Garlic; fine chopped,
           - divided
    1/2 c  Extra-virgin olive oil;
           - divided
      1 md Yellow onion; coarse
           - chopped
      1 sm Cubanelle pepper; seeded,
           - coarse chopped
      6 md Plum tomatoes; coarse
           - chopped
    1/2 ts Sugar
      2 lb Tuna steaks (1 1/2" thick);
           - skin and any pin bones
           - removed, in 1 1/2" cubes
 
  Using a mortar and pestle, pound the parsley, 1/2
  teaspoon of the salt, and one of the garlic cloves to a
  paste. Stir in 1/4 cup of the oil and set aside.
  (Alternatively, add all ingredients to a small food
  processor and pulse until combined.)
  
  To a large pot set over medium heat, add the remaining
  oil and garlic, the onion, Cubanelle pepper, and 1
  teaspoon of the salt and cook, stirring occasionally,
  until the vegetables are pale golden and completely
  soft, about 20 minutes. Stir in the tomatoes, sugar, and
  remaining teaspoon of salt and bring to a boil, then
  turn the heat to medium-high and cover. Continue
  boiling, stirring occasionally, until the tomatoes have
  nearly broken down, about 9 minutes. Uncover and cook at
  a simmer until the sauce begins to thicken, about 14
  minutes more. Remove from the heat.
  
  Using an immersion blender, carefully purée the sauce.
  Add the tuna, turn the heat to medium, and cover. Cook,
  undisturbed, until the tuna is just cooked through,
  about 9 minutes.
  
  To serve, ladle the atún con tomate into bowls and
  drizzle with the parsley oil.
  
  By: Benjamin Kemper
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... Modern food may be the most compelling lie humans have ever told.
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