Subj : Soups & Stews - 15
To   : All
From : Dave Drum
Date : Fri Nov 25 2022 16:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Congee
 Categories: Five, Rice, Chilies, Vegetables
      Yield: 4 servings
 
    1/2 c  Long-grain white rice
      1 ts Kosher salt

MMMMM--------------------------TOPPINGS-------------------------------
           Chinese chile oil
           Crispy shallots
           Red bird’s eye chilies
           Thin sliced scallions
 
  In a sieve, rinse the rice under cold running water.
  Drain thoroughly, then transfer to a medium Dutch oven.
  Cover with 8 cups of cool water, sprinkle in the salt,
  then bring to a boil over high heat. Turn heat to
  medium-low, and cook, partially covered and stirring
  occasionally, until the rice takes on the consistency of
  porridge, about 1 1/2 hours.
  
  When ready to serve, divide the congee between 4 bowls
  and top each with the chile oil, crispy shallots,
  chiles, and scallions.
  
  By: Corinne Trang
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Devil made me do it; I'm not really like that!
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