Subj : Today in History - 1942 To : All From : Dave Drum Date : Sat Nov 26 2022 05:17:00 26 November, 1942 - RICK'S CAFÉ AMÉRICAIN OPENS ITS DOORS AS 'CASABLANCA' PREMIERES: At its premiere, few involved in the production expect 'Casablanca' to cause much of a stir, despite its star power in Humphrey Bogart and Ingrid Bergman. But the film will go into wide distribution in January, and as time goes by, its characters, theme song, and dialogue will go on to reach iconic status. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Casablanca Chicken Couscous Categories: Poutry, Pasta, Fruits, Dairy, Vegetables Yield: 6 servings 1 tb Olive oil 1 md Onion; chopped 1 lb Chicken thighs; in 1" pieces 8.8 oz Pkg uncooked pearl couscous* 1/2 ts Salt 1/4 ts Pepper 1/4 ts Crushed red pepper flakes 29 oz (2 cans) chicken broth 2/3 c Dried tropical fruit 15 oz Can garbanzo beans or chick - peas; rinsed, drained 1/2 c Plain yogurt 1 sm Carrot; grated 1/4 c Minced fresh parsley 1 md Lemon In a large skillet, heat olive oil over medium-high heat. Add onion; saute until softened, 3-4 minutes. Add chicken, couscous, salt, pepper and pepper flakes; cook and stir until chicken begins to brown, 3-5 minutes. Add broth and dried fruit; cook, uncovered, until chicken and couscous are tender and fruit is moist, 8 to 10 minutes. Stir in remaining ingredients; heat through. Remove from heat. Let stand, covered, 10 minutes. Meanwhile, zest lemon peel into strips; cut lemon into six wedges. Top couscous with zest strips and serve with lemon wedges. * Pearl couscous is much larger than regular couscous and takes longer to cook, so don't be tempted to substitute one for the other. Pearl couscous may be labeled Israeli couscous or ptitim in Middle Eastern markets. Makes: 6 servings Roxanne Chan, Albany, California RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "Marshmallows: candy you light on fire when camping." -- Neekha --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .