Subj : Falling over
To   : Carol Shenkenberger
From : Dave Drum
Date : Sat Nov 26 2022 06:19:00

-=> Carol Shenkenberger wrote to Dave Drum <=-

 CS>   Re: Fallin over was: soda pop
 CS>   By: Dave Drum to Carol Shenkenberger on Sat Oct 15 2022 04:53 am

 > -=> Carol Shenkenberger wrote to Dave Drum <=-
 >
 >  CS> I'm with ya on the cane use 'like a tight line walker balance'.  Thats
 >  CS> me on stairs.  In airports now, I need a wheel chair assist.
 >
 > I find that I take stairs tentatively. One at a time .... even if there
 > is a hand rail. Step up/down, bring the other foot along, repeat - until
 > level ground/floor is reaches. Progress is dramatically slower than when
 > I wore a younger man's clothes and practically ran on the stairs. My main
 > objective is to arrive intact with no limps or bruises.   Bv)=
 >
 >  CS> Next week I'll be in Pensacola FL all week,  Wish me luck!  Work travel
 >  CS> sucks now.

 CS> Same here on the canes!  I've considered it and actually have several.
 CS> Right now for short distances (100 yards tops), none needed.

If my hip is really playing up I will use the battery powered shopping 
trollies at the grocery store. They make me feel self-conscious but I
hurt less at the end of the day.

 CS> On old Navy/Army cookbooks, they can be a hoot! It was the times, they
 CS> just didn't have the ability to do what we can today and ships had no
 CS> place near the freezer space of today.  People though thought it was
 CS> great because it was far better than the average American had ever had.
 CS> Much more variety!

When I was in Unc's Yacht Club 60+ years ago they sent me "mess cooking"
whilst I awaited entry into my "A" school. I thought about changing my
rate to CS - but then I realised that it is a *very* slow rating for
advancement. So I stuck with aviation electronics and mustered out as
a "slick arm" E-5.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boiled Gooseneck Barnacles w/Aioli
 Categories: Seafood, Citrus, Herbs, Greens
      Yield: 4 Servings
 
      1 lb Gooseneck barnacles; rinsed
     12 c  Water
      2    Bay leaves
      2 tb Kosher salt
    1/2 md Onion
    1/2    Lemon
      6    Curly green lettuce leaves;
           - rinsed, dried
      1    Lemon; in four wedges;
           - garnish

MMMMM--------------------ADOLFO CALLES' AIOLI-------------------------
      1 lg Whole egg
      1    Egg yolk
      2 tb Juice from 1/2 lemon
     10 cl Garlic; peeled
    1/2 ts Salt
      1 ts Dijon-style mustard
      1 c  Extra-virgin olive oil
 
  Place all ingredients except olive oil in work bowl of a
  food processor fitted with a steel blade; puree them.
  With food processor on, gradually add oil in a thin
  stream. Aioli will thicken, but it will be less thick
  than regular mayonnaise.
  
  FOR THE BARNACLES: Rinse barnacles; pat dry.
  
  Bring water to a boil with bay leaf, salt, onion and
  half lemon in a large saucepan over high heat. Add
  barnacles and stir. Reduce heat to medium high and cook
  until base of the barnacles turns a deep pink (no longer
  than 4 minutes).
  
  Drain barnacles and cover with ice until they cool.
  
  To serve barnacles, arrange on a platter lined with
  curly green lettuce leaves. Garnish platter with lemon
  wedges in a bowl of aioli. Serve immediately.
  
  YIELD: 4 appetizer servings
  
  Recipe By Susan Herrmann Loomis
  
  From: http://www.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I hate it when I see an old person and realise that we were schoolmates.
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