Subj : Re: Chicken korma anyone? To : Nigel Reed From : Dave Drum Date : Sun Nov 27 2022 05:10:00 -=> Nigel Reed wrote to Dave Drum <=- > Of all of the recipes I have collected I only have seven for korma. And > only one of those uses coconut cream. All, however use yoghurt. Here are > two that appear authentic - one in this message and one in the next post. NR> Thanks for that. I was really after one that had been tried and tested. NR> A lot of them use the same ingredients but I guess it's all in the NR> method. NR> If I had to try one it'd be the 2nd since that uses cream which I'm NR> sure is something needed along with yogurt. Sounds like you might like this one as well ..... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Slow-Cooker Mulligatawny Soup Categories: Poultry, Vegetables, Curry, Herbs, Chilies Yield: 6 servings 1/4 c Vegetable oil 8 cl Garlic; smashed, chopped 2 Carrots; peeled, sliced 2 Celery ribs; sliced 1 lg Granny Smith apple; peeled, - cored, chopped 1 lb Boned, skinned chicken - thighs; bite-size chunks 1 c Masoor dal; (split red - lentils) 2 tb Tomato paste 2 tb Minced ginger 2 ts Black or brown mustard - seeds 1 ts Ground turmeric 1 ts Curry powder 1/2 ts Ground cayenne; more to - taste 1/2 ts Cumin seeds 1 ts Coarse kosher salt; to - taste 4 c Chicken broth or stock 5 oz Can coconut cream 1 1/2 tb Lime juice Combine all the ingredients except the coconut cream and lime juice in a 6 to 8 quart slow cooker. Cover and cook on low for 6 hours. Stir in the coconut cream and lime juice. Taste and add more salt if necessary. Serve in bowls topped with a dusting of cayenne, if desired. By: Sarah DiGregorio Yield: 6 servings RECIPE FROM: https://cooking.nytimes.com Uncle Dirty Dave's Archives MMMMM .... The only time your prayers are never answered is on the golf course. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .