Subj : 11/30 Nat Mousse Day - 1
To   : All
From : Dave Drum
Date : Mon Nov 28 2022 16:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Mousse
 Categories: Seafood, Cheese, Dairy, Citrus
      Yield: 4 Cups
 
           Cooking spray
      1    Env unflavored gelatin
      3 tb Milk
      8 oz Neufchatel or cream cheese;
           - softened
      8 oz Plain yogurt
    1/2 lb Fresh lump crabmeat, drained
      1 c  Minced celery
    1/3 c  Sliced green onions
      1 tb Lemon juice
      1 ts Pepper
    1/2 ts Prepared horseradish
           Fresh radishes (opt)
 
  Coat a 4 cup mold with cooking spray; set aside.
  Sprinkle geletin over milk in a small saucepan;
  let stand 1 minute. Add cheese, and cook over low
  heat, stirring until gelatin dissolves and mixture
  is smooth. Add yogurt, stirring until well blended.
  
  Remove yogurt mixture from heat. Add crabmeat,
  celery, green onions, lemon juice, pepper, and
  horseradish, blend well. Pour mixture into
  prepared mold.
  
  Cover and chill until firm.
  
  To serve, unmold onto serving plate; garnish with
  fresh radishes. Serve with melba toast.
  
  Yield: 4 cups.
  
  Note: To soften Neufchatel quickly, stir it vigorously.
  Or, if you have a microwave oven, unwrap the cheese and
  place it in a microwave-safe bowl. microwave, uncovered,
  at HIGH 15-20 seconds.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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