Subj : Re: Biscuits
To   : Dave Drum
From : Dale Shipp
Date : Wed Nov 30 2022 00:08:00

 -=> On 11-29-22  06:10,  Dave Drum <=-
 -=> spoke to Ruth Haffly about Re: Biscuits <=-

 RH> Since I'm self employed, I don't have to get up as early. Main project
 RH> this week (besides routine work) is shortening a couple of pairs of
 RH> trousers for a friend. That should be about one afternoon's work.

 DD> I'm up at 04:00 most days because that's when my body moves and my
 DD> mind switches on. Since I won't be able to go back to sleep I might as
 DD> well be up and doing. And sometimes for supper I'll have a nice bowl of
 DD> (a big latte cup, really) of oatmeal or bacon 'n eggs ... which most
 DD> think is breakfast fare.
 
OTOH, I am often just going to bed after 4:00 am :-}}

How would this be for a breakfast food for you?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese Stuffed Mild Peppers
 Categories: D/g, Mexican, Vegetable, Cheese
      Yield: 4 servings
 
      6 md Sized green mild peppers
           -(Anaheim or similar)*
      1 c  Shredded monterey jack
           -cheese
    1/2 c  Sharp cheddar
      1    Beaten egg
    1/2 c  Cooked rice (if you have it
           -on hand)

*I would now use poblano peppers for their deeper flavor and slightly
higher heat level.

  Split peppers in a "T" fashion starting top of T 1/2 inch from
  stem.  Split bottom of T down length of pepper.  Scrape out
  seeds, leave stem in place.
  
  Mix cheeses, egg, and rice in bowl.
  
  Stuff mixture in peppers.
  
  Place in oven proof dish, bake for 25 minutes at 400.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:17:25, 30 Nov 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

.