Subj : Chorizo - 01
To   : All
From : Dave Drum
Date : Tue Nov 29 2022 16:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chorizo Risotto
 Categories: Pork, Vegetables, Wine, Rice, Cheese
      Yield: 4 servings
 
    225 g  Spicy chorizo ring, sliced
           - in half moons
      1 lg Onion; fine chopped
      2 cl Garlic; fine chopped
    300 g  Arborio rice
      2 tb Tomato purée
    150 ml Dry white wine
 1 3/16    Litres chicken stock; hot
    200 g  Frozen peas
      2 tb Fine grated parmesan
      2 tb Chopped flat-leaf parsley
 
  In a pan, fry the chorizo (no oil) over a medium-low
  heat until the oils begin to release. Cook for 5-6 mins,
  stirring until crispy, then remove with a slotted spoon
  and set aside.
  
  Add the onion, season well and cook for 8-10 mins until
  soft but not coloured, stirring occasionally. Add the
  garlic, cooking for 1 min, before stirring in the rice
  and tomato purée, and cooking and toasting the rice for
  a further 2 mins.
  
  Increase the heat slightly and pour in the wine. Bubble
  for 1-2 mins or until mostly evaporated. Spoon in a
  ladleful of the stock and stir well until absorbed.
  Repeat for 25-30 mins or until the risotto is creamy but
  still with a little bite.
  
  Stir in the chorizo and peas, as well as half the
  parmesan and parsley. Turn off the heat and allow to sit
  for 5 mins, covered. Serve between bowls sprinkled with
  the remaining parmesan and parsley.
  
  By: Linzi Pucino
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Move your vowels every day or you'll get consonated.
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