Subj : thin crust
To   : August Abolins
From : Ruth Haffly
Date : Tue Nov 29 2022 15:28:28

Hi August,

 RH> Sounds interesting but the problem with thin crust pizza is keeping all
 RH> of the toppings on without the curst collapsing. No problem of that with
 RH> a thicker crust. (G)

 AA> there's no shame in using a knife and fork

No, no problem there. I'd most likely eat it that way, after asking for
the knife and fork. After all, I use a fork in an Asian place instead of
chopsticks; my wrists just don't co-operate that well with the latter.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... 90% of being smart is knowing what you're dumb at.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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