Subj : Biscuits
To   : Dave Drum
From : Ruth Haffly
Date : Tue Nov 29 2022 15:30:59

Hi Dave,

 RH> Sounds interesting but the problem with thin crust pizza is keeping all
 RH> of the toppings on without the curst collapsing. No problem of that
 RH> with a thicker crust. (G)

 DD> I'm pretty sure you have silverware available. And plates.   Bv)=

I've used flatware many times when neccessary.

 DD>      8<----- XXXXX ----->B

 DD> Certainly biscuirts are an "anytime" thing. But, you're changing
 DD> dish. Even if you're having it in the evening. Breakfast does *not*
 DD> have to be at the crack of yawn.

 RH> For me, breakfast is most often in the 8:30-9:30 range, when my eyes
 RH> are open enough to see what I'm doing. I always start by brewing up a
 RH> cuppa British Blend tea.

 DD> I've an automatic coffee brewer which the timer activates @ 04:00 (my
 DD> usual rising time) Breakfast generally follows the second cup of black
 DD> and bitter.

 RH> Since I'm self employed, I don't have to get up as early. Main project
 RH> this week (besides routine work) is shortening a couple of pairs of
 RH> trousers for a friend. That should be about one afternoon's work.

 DD> I'm up at 04:00 most days because that's when my body moves and my
 DD> mind switches on. Since I won't be able to go back to sleep I might as

Makes the most sense. Some nights I've not even gotten to sleep by
04:00, even tho I've been trying since about 11:00 or so the day before.

 DD> well
 DD> be up and doing. And sometimes for supper I'll have a nice bowl of (a
 DD> big latte cup, really) of oatmeal or bacon 'n eggs ... which most
 DD> think is breakfast fare.

I grew up with just cereal for breakfast. Bacon & eggs, pancakes, etc
were lunch time or Sunday night supper food.

 DD> Made this in the big crockpot the other day for supper:

 DD>       Title: Welcome Home Pot
 DD>  Categories: Beef, Vegetables, Potatoes, Beans, Grains
 DD>       Yield: 4 servings

 RH> Looks like it would have been a good stomach filler, esspecially on a
 RH> cold, wet day.

 DD> It was tasty on any sort of day.

Definatly!

 DD> This is a breakfast favourite which can be done for any meal and for
 DD> one or two by adjusting the quantities. Doubles well for largers
 DD> groups if necessary.

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD>       Title: Chorizo Fritatta
 DD>  Categories: Five, Pork, Eggs, Vegetables
 DD>       Yield: 4 Servings

I'd tweak it a bit to serve just Steve and me but it does look good.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


....  I'm clinging to sanity by a thread. Hand me those scissors.

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