Subj : Re: vDos was: Vegetarian
To   : Dave Drum
From : Dale Shipp
Date : Thu Dec 01 2022 00:08:02

 -=> On 11-30-22  05:26,  Dave Drum <=-
 -=> spoke to Carol Shenkenberger about vDos was: Vegetarian Pad <=-

As I am sure you know, I am also a big vDos fan.  I use it for anything
that needs the old dos, and that includes many BBS things as well as
Meal Master.

 DD> Once I have booted vDos and pumped the F7 key twice to settle things 
 DD> into place I use the Windows key w/F11 to shrink the window to a size
 DD> I like. If you get it too small Windows-F12 increases the size. Then
 DD> just a simple MM and a "y' and you're up and running Meal Master.

But, what does the F7 do?  Is that a windows thing or a vDos thing?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Banana Nut Bread***
 Categories: Quick bread, Bread, Dessert, D/g
      Yield: 1 Loaf
 
      2 c  All purpose flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Sugar
    1/2 c  Chopped walnuts OR raisins
           (may omit if you want)
      2 lg Mashed ripe bananas
    1/2 c  Milk
      1 lg Egg
    1/4 c  Melted butter OR apple sauce
 
  NOTE: Convection Oven additions below.
  
  In large bowl, stir together flour, baking powder, baking soda, salt,
  sugar and raisins or walnuts (if using) until thoroughly blended.
  
  In a separeate bowl, combine banana, milk, egg and butter OR
  applesauce. Stir into dry ingredients just until well blended.
  
  Pour batter into a greased nine by five inch loaf baking pan.
  
  Bake in preheated 350 degree oven (SEE CONVECTION INFO BELOW) for 55
  to 65 minutes in metal pan, or for glass pan bake 60 - 75 minutes at
  325 degrees. OR until bread begins to pull away from sides of the pan
  and wooden tooth pick inserted in center of the loaf comes out clean.
  
  Let cool ten minutes in pan; then turn out onto a rack to cook
  completely.
  
  Personal Note:  I use the applesauce instead of the butter - this
  turns out fine.
  
  Triple Recipe:  Big mixer (just fits) if no nuts or raisins are
  added. Use 2 3/4 batter per loaf, makes four 4 x 8 loaves.  Bake 350
  for 45 to 50 minutes.
  
  CONVECTION OVEN:  USED 9 X 5 METAL LOAF PAN, CONVECTION AT 350 (REALLY
  325) PLACED ON LEVEL C OF OVEN - BAKED 58 MINUTES
  From:  Breads by Sunset Books, October 1991 Original Poster Gerry
  Dennis
 
MMMMM



.... Shipwrecked in Silver Spring, Maryland. 00:12:27, 01 Dec 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

.